A family restaurant with traditional food, open log fire and traditional bread oven. Specialities : Fourme d’Ambert (cheese), terrine (pâté), charcuterie (selection of meats), filet mignon with honey, blueberry pie, gingerbread ice cream. Tripe and delicious local dish « truffade », available on request during weekdays. A warm and friendly atmosphere awaits. Group bookings taken.
Auberge Le Pisé
Brugeailles - 63940 MARSAC EN LIVRADOIS
Tél : 04 73 95 66 91 ou 06 50 82 57 48
fermeauberge.lepise@orange.fr
www.auberge-lepise-63.com